HOW TO COOK CHRISTMAS LUNCH
£125 PER PERSON, INCLUDES LEARNING MATERIALS, REFRESHMENTS & LUNCH
Join me in my Wimbledon kitchen where I demonstrate how to prepare a traditional Christmas Day feast, and how to get it all on the table at the same time with minimal effort and washing up. You will take home all the notes you need to help you recreate the menu, including a time-plan and shopping lists. Christmas lunch and refreshments will be provided.
BESPOKE LESSONS, from £65 per person
For those looking for a hands-on experience, I provide bespoke lessons for individuals and groups of up to four people. I tailor the lesson to your needs and preferences, whilst providing know-how which will enable you to reproduce the dishes we cook without recipes.
SEASONAL DEMOS, £75 per person, including lunch
Join up to seven other participants for a convivial morning in my Wimbledon kitchen, where I demonstrate how to make a minimum of three dishes using seasonal produce, each with elements that can be prepared in advance.
'A WEEK OF MEALS' DEMO, £125 per person, including lunch
Join up to seven other participants for a convivial day in my Wimbledon kitchen, where I demonstrate how to make five simple, thrifty meals based on what seasonal and or/sustainable produce is available that week in the supermarket, each with elements that can be prepared in advance.
THE HANDS-OFF SESSIONS, £40 PER PERSON
Join me and up to nine other participants in the beautiful studio of interiors shop The Forest Bailiff for an innovative new series designed to help you with the process of getting meals on the table. I aim to provide you with an understanding of ‘the what, the how and the why of cooking’, so that you can be more confident using your own judgment in the kitchen.